RHEO Syllabus PDF | Rural Horticulture Extension Officer | Free PDF Download

CG RHEO Syllabus PDF: The Rural Horticulture Extension Officer (RHEO) exam is a state-level competitive exam conducted by the Chhattisgarh Professional Examination Board (CG Vyapam) to recruit skilled professionals for the role of Rural Horticulture Extension Officers in Chhattisgarh. If you’re aspiring to build a career in this field, understanding the exam and its syllabus is the first step toward success.

RHEO Syllabus PDF | Rural Horticulture Extension Officer | Free PDF Download

Rural Horticulture Extension Officer Recruitment (RHEO Syllabus PDF) Examination is a multiple objective type examination which has a total of 200 questions and each question is of one mark, that is, a total of 200 marks.

In this article we will try to fully understand the CG RHEO syllabus, provide insight into the exam pattern and provide a convenient way to reach the course PDF for your preparation. Whether you are a candidate for the first time or looking to refine your study plan, you have come to the right place.


What is the CG RHEO Exam?

The CG RHEO exam is designed to select candidates for the role of Rural Horticulture Extension Officer, a position that plays a vital role in promoting horticulture and agricultural practices in rural areas of Chhattisgarh. The exam is a multiple-choice question (MCQ) based test, consisting of 200 questions, with each question carrying 1 mark, making a total of 200 marks.


CG RHEO Syllabus PDF 

The CG RHEO exam syllabus includes various courses of subjects related to agriculture and horticulture, which has been described in detail.

Welcome to this article of "CG Rheo Syllabus PDF Download"! If you are preparing for CG Rheo (Rural Horticulture Extension Officer) exam, then you have come to the right place. 

In this article, we offer a comprehensive collection of RHEO (Rural Horticulture Extension Officer) course PDF that you can easily download and access at your convenience. 


CG RHEO Syllabus Overview

• Recruitment board

CG Vyapam (Chhattisgarh Vyavasayik Pariksha Mandal - Raipur)

• Post name

RHEO (Rural Horticulture Extension Officer)

• Total Question

200

• Total Marks

200

• Category

Syllabus

• Job location

Chhattisgarh

 

CG Vyapam RHEO Syllabus PDF Overview


File Name

CG RHEO Syllabus PDF

PDF Size

522 KB

PDF Quality

Very Good

Total Pages

2

Category

Rural Horticulture Extension Officer (RAEO) Syllabus PDF

Language

English

Download

Available

SourceInternet, CG Vyapam
 
 

PDF Download link




SYLLABUS FOR RURAL HORTICULTURE EXTENSION OFFICER (RHEO)

 

Unit 1 - (10 Marks)

• General Scenario of Agrlculture & Horticulture in lndia & Chhattisgarh: Prodction productivity in lmportant horticulture & agriculture crops of lndia & Chhattisgarh, Name of ICAR institution for Agriculture, Horticulture and Agricultural Engineering, their abbreviations and locatlon, Narne of state Agriculture & Horticulture University and their locations.

 

Unit 2 - (20 Marks)

• Principles of fruit & vegetable preservation, processlng, addition and post harvest rnanagement of Horticultural crops {fruits, vegetables, flower crops).

• Crop drying - basic concepts, types, terminology, dryers - types and working, cleaning and grading of fruits, vegetables and suitabie equipments.

• Storage of Agricultural and Horticultural crops, Storage structure.

 

Unit 3 - (25 Marks)

• Protected cultivation ofhorticultural crop and their management.

• Green House - Application, types, Design criteria, equipments and systems for green house.

 

Unit 4 - (25 Marks)

• Soils and its types, role of soil analysis in crop production.

• Surveying - types, methods and procedures, equipments.

• Soil erosion - types and control measures.

• Methods of irrigation and drainage in crop production.

• lrrigation management, weed managernent, fertility management in horticulture crops.

• lrrigation - basic concepts, methods, water lifting devices, irrigation water measurement - methods and instruments.


Unit 5 - (30 Marks)

• Role of biotechnology and tissue culture in crop improvement.

• Plant breeding and its role in agriculture, hybrizaIon and selection ln crop plants, use of male sterility and self incompatibility in crops improvement programrne. Use of transgenic technology in agriculture.

• Breeding of Fruits, vegetables, tuber, splces & condiments and flower crops. Use of biotechnology in improvement of horticultural crops. Seed production ofvegetables, tubers, splces and flower crops.

 

Unit 6 - (25 Marks)

• lmportance of pathogenic organisms, types of plant diseases and their management, methods of application of fungicides.

• lntegrated pest management in field crops major insects pests and their control in cereals, pulses and oilseed crops.

• Weed management in economically important field crops. lntegrated approaches of weed rranagement in crops.

• Insect pest management and IPM practlces in horticultural crops.
disease- management and physiological disorders ln horticultural crops.

• Intercultural and plant protectlon equipment, utilization and repair and maintenance.

 

Unit 7 - (30 Marks)

• Scope and importance of agriculture, elements of crop procluction and agriculturaily related crop revolution in lndia.

• Scope and importance of agronomy, classification of crops, nutrients and its managerrent, cropping system.

• Agro-techniques for production of Kharif and Rabi crops.

• lmportance of Horticultural crops, classification area and production, nursery rnanagement & propagation of hor cultural crops. planning, layout and management of orchards, systems of planting, types of vegetables farming, types & style of gardens, landscaping, trimming & pruning. Use of growth regulators in horticulture crops.

• Cropping system, inter cropping, multi-tier cropping, per!urban horticulture and agro-forestry systerns, fruitfulness and unfruitfulness, rejuvenation of old Orchard, production technology of fruit, vegetables, tuber, spices & condiments and ornamental & flower crops, mulching, staking.

• Apiculture, Lac cuiture, sericulture and mushroom culture.

 

Unit 8 - (25 Marks)

• Farm power sources, l.C. Engines - Type of engines, working principle, constructional details, engine terminologv, .lifferent
systems of l.C. Engines.

• Tractors - types, selection of tractor, cost calculation, Different systems oftractors, Power tiller and its attachments.

• Tillage - concept, types, tillage irnplements, constructional details, machines and implements for sowing planting, transplanting,
harvesting, threshing, land development - equipments.

• Electric motors - types, construction and performance comparison.

 

Unit 9 - (10 Marks)

• Basic energy concepts, energy sources, classification, solar energy, energy from biomass, wind energy, bio-fuel and other non renewable energy sources, different equipments and gadgets of non conventional energy, their types, working etc.


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